Vaidyaratnam Dhanwantharam Kashayam

Ingredients Vaidyaratnam Dhanwantharam Kashayam is an all-natural potent. It is made with Pathra- Bay leaf Twak- Cinnamon Bibhitaki- Beleric Yavam- Barley malt Patala- Pointed gourd Kalamsari- Kalabham Brihati- Poison Berry Saileyam- Kokilaksha Kasmarya- Beechwood Gokshuru- Puncturevine Amla- Indian gooseberry Manjistha- Indian madder Kushta- Indian costus root Chandanam- Sandalwood Prishnaparni- Uraria picta Devadaru- Cedrus deodara Balamoola- Country mallow Haritaki- Chebulic myrobalan Bilva- Japanese bitter orange Shalaparni- Shal Leafed Bush Ashwagandha- Indian ginseng Punarnava- Spreading hogweed Agnimantha- Dusky Fire Brand Bark Benefits Vaidyaratnam Dhanwantharam Kashayam is primarily used in post-natal care for the mother. It may helpful for Gulma Hydrocele Indigestion Vata disorders Facial paralysis Vaginal ailments Lower backache Strained micturition Gynecological disorders Arthritic conditions like pain and numbness of hands and feet Features Vaidyaratnam Oushadhalaya is a renowned Ayurvedic pharmaceutical company located at Thrissur, Kerala. The institute is manufactu+ring pure and hygienic products for decades. Vaidyaratnam Dhanwantharam Kashayam Is 100% herbal Is skin-friendly Is made with the best quality ingredients Comes with a long shelf life of 24 months from the date of manufacture Dose Vaidyaratnam Dhanwantharam Kashayam should be consumed after consulting a physician. Generally, the below steps are followed to have the supplement. Drink 5-15ml tonic in a day Mix with 4 times boiled water Have the supplement twice a day Cool the decoction and have the tonic Tips Vaidyaratnam Dhanwantharam Kashayam stays fresh and edible for long if the below tips are followed. Store at a cool and dry place Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose