Vaidyaratnam Dhanwantharam Ghrutham

Ingredients Vaidyaratnam Dhanwantharam Ghrutham is enriched with herbal goodness. This herbal decoction is made with Ghee Dabra Barley Trivrit Nut tree Sweet flag Indian oak Punarnava Indian bael Myrobalan Wild castor Horse gram Beechwood Red kamala Indian plum Rubber bush Long pepper Indian beech Puncturevine Pointed gourd Headache tree Palmarosa grass Thai long pepper Himalayan cedar Common madder Long pepper root Indian nightshade Spiked ginger lily Indian spurge tree Indian elecampane Three leaved caper False black pepper White Himalayan lily Indian trumpet flower Sal leaved desmodium Blue flowered glory tree East Indian global thistle Whorled Solomon’s seal Yellow berried nightshade Yellow Himalayan fritillary It may also help in Flush out toxins from the body Provide relief from pain and numbness Features Vaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute is known for its high-quality herbal supplements. Vaidyaratnam is a family-owned business, that follows Kerala Ayurveda and Ashtavaidya Tradition to manufacture its products. Vaidyaratnam Dhanwantharam Ghrutham Is 100% herbal Is a bio-safe product Is made with the best quality ingredients Comes with a long shelf life of 3 years from the date of manufacture Dose Vaidyaratnam Dhanwantharam Ghrutham should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Take the decoction once or twice a day Have 10-20gm of the herbal ghee per day Have the supplement along with lukewarm water Tips Vaidyaratnam Dhanwantharam Ghrutham stays fresh and usable for long if the below steps are followed. Store at a cool and dry place Keep in the provided airtight jar Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose