Vaidyaratnam Dhanadanayanadi Kashayam

Ingredients Vaidyaratnam Dhanadanayanadi Kashayam is an all-natural supplements. It is made with Sunthi- Ginger Lasuna- Garlic Sigru- Drumstick Ghana- Nutgrass Barbara- Glory bower Rasna- Siamese ginger Ernada- Castor oil plant Ugragandha- Sweet flag Varana- Large garlic pear Chitraka- Ceylon leadwort Surataru- Himalayan cedar Krishna- Indian long pepper Pathya- Chebulic myrobalan Features Vaidyaratnam Oushadhalaya is a renowned institution in Thrissur, Kerala. The institution is known for its high-quality Ayurvedic products, which are prepared under hygienic conditions. Vaidyaratnam Dhanadanayanadi Kashayam Is 100% herbal Is considered safe for consumption Is made with the best quality ingredients Comes with a long shelf life of 24 months from the date of manufacture Dose Vaidyaratnam Dhanadanayanadi Kashayam should be consumed after consulting a physician. Generally, the below steps are followed to have the supplement. Drink 5-10ml of the tonic every day Have the supplement once or twice a day Should be mixed with an equal amount of water Have the decoction before meals or on an empty stomach Tips Vaidyaratnam Dhanadanayanadi Kashayam stays fresh and edible for long if the below tips are followed. Store at a cool and dry place Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose