Vaidyaratnam Dasangam Gulika

Ingredients Vaidyaratnam Dasangam Gulika is enriched with herbal goodness. It is made with Rock salt Asafetida Nutgrass Sweet flag Vaividang Elephant pepper Indian moonseed Trikatu- Three Peppers- Black pepper, long pepper, and ginger Benefits Vaidyaratnam Dasangam Gulika may be useful in the following health issues. Poisoning Insect bites Allergic conditions It may also be used to get normal gastric function and blood circulation Features Vaidyaratnam Oushadhasala was founded in 1941. The institute is located at Ollur and follows Kerala Ayurveda to manufacture its products. Vaidyaratnam is GMP and ISO 9001:2008 certified. At present, the company manufactures 500 classical and 150 proprietary Ayurvedic formulations. Vaidyaratnam Dasangam Gulika Is herbal Is made with the best quality ingredients Is not known to have any adverse effects on the user Can be taken both internally and used externally Comes with a long shelf life of 6 months from the date of manufacture Dose Vaidyaratnam Dasangam Gulika should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have this decoction. Take 1 tablet a day Make powder of the capsule Mix with honey, hot water or tulsi juice Take the supplement twice or thrice a day The paste may be also applied externally on the affected part Tips Vaidyaratnam Dasangam Gulika stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep in an airtight container after unsealing the pack Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose