Vaidyaratnam Dasamoolarishtam

Ingredients : Vaidyaratnam Dasamoolarishtam is enriched with herbal goodness. It is made with Sunthi- Ginger Gur- Jaggery Ela- Cardamom Lavanga- Clove Trivrit- Turpeth Puga- Betel Nut Tvak- Cinnamon Patra- Bay leaves Rasna- Buckhorn Draksha- Raisins Madhuka- Honey Musta- Nut Sedge Haridra- Turmeric Bilva- Indian Bael Pippali- Long Pepper Mahameda- Shatavari Patala- Pointed Gourd Priyangu- Beautyberry Chandana- Sandalwood Gokshura- Puncture Vine Amla- Indian Gooseberry Gambhari- Kashmir Tree Dhataki- Fire Flame Bush Manjistha- Indian Madder Sariva- Indian Sarsaparilla Brihati- Indian Nightshade Prishnaparni- Indian Uraria Devdaru- Himalayan Cedar Chitraka- Ceylon Leadwort Meda- King Solomon’s Seal Nirgundi- Chinese Chaste Tree Kataka phala- Clearing Nut Tree Shyonaka-Indian Trumpet Flower Nagakesara- Indian Rose Chestnut Padmaka- Wild Himalayan Cherry Shalaparni- Sal Leaved Desmodium Agnimantha- Dusky Fire Brand Bark Kantakari- European Black Nightshade The tonic also contains 5-7% self-generated alcohol Features : Vaidyaratnam Oushadhasala is well known for its wide range of Ayurvedic products. The institute was established in 1941. Since then it has come up with 500 classical and 150 proprietary Ayurvedic supplements. Vaidyaratnam Dasamoolarishtam Is made with the best quality ingredients Is not known to have adverse effects on the user Comes with a long shelf life of 10 years from the date of manufacture Dose : Vaidyaratnam Dasamoolarishtam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Take the decoction twice a day Have the decoction after meals Have 15-30ml of the tonic per day User should avoid fried food and aerated drinks during the medication Tips : Vaidyaratnam Dasamoolarishtam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Warning : Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose