Vaidyaratnam Dasamoola Rasayanam

Ingredients Vaidyaratnam Dasamoola Rasayanam is an all-natural decoction. It is made with Rasna Sugar Honey Ginger Radish Jaggery Iron ash Nut grass Coriander Cinnamon Cardamom Indian bael Zebrawood Uraria picta Beechwood Malabar nut Elecampane Agnimantha Long pepper Carom seeds Black cumin White cumin Black pepper Puncturevine Fragrant padri White turmeric Indian bay leaf Winter begonia Country mallow Ceylon leadwort Himalayan cedar Porcupine flower Ceylon ironwood Indian nightshade Castor oil plant root Common leaf flower Indian trumpet flower Sal leaved desmodium Yellow fruit nightshade Blue flowered glory tree Triphala- Made with Myrobalan, Beleric Myrobalan and Indian gooseberry Benefits Vaidyaratnam Dasamoola Rasayanam is known for the following beneficial properties. Appetizer Analgesic Anti-allergic Anti-bacterial Anti-microbial Anti-inflammatory Immune-modulator This herbal decoction may also help in the following health issues. Cough Rhinitis Anorexia Bronchitis Persistent hiccup Breathing troubles Neuromuscular disorders It may also help in balancing Vata and Kapha dosha Features Vaidyaratnam Oushadhasala was founded in 1941. The brand is known for its high quality and hygienic herbal supplements. This family-based Ayurvedic institute follows Ashtavaidya Tradition to manufacture the supplements. Vaidyaratnam Dasamoola Rasayanam Is 100% herbal Is made with the best quality ingredients Is not known to have any negative effect on the user Comes with a long shelf life of 12 months from the date of manufacture Dose Vaidyaratnam Dasamoola Rasayanam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Have the decoction after meals Take it with warm milk as adjuvant Adults may have 1 to 2 tablespoon of the powder per day Children may have 1/4th to 1 teaspoon of the decoction per day Take the herbal supplement twice a day; preferably once in the morning and once in the evening Tips Vaidyaratnam Dasamoola Rasayanam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep in the provided airtight container Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose