Vaidyaratnam Chyavanaprasam

Ingredients : Vaidyaratnam Chyavanaprasam is enriched with herbal goodness. It is made with Shatavari Blue wiss Blue lotus Cardamom Indian bael Heartwood Zebrawood Black gram Beechwood Malabar nut Indian caper Long pepper Puncture vine Headache tree Indian ginseng Trumpet flower Country mallow Nepalese kudzu Seed-under-leaf Black myrobalan Indian nightshade Spiked ginger lily Indian gooseberry Sticky desmodium Indian elecampane Cork Swallowwort Common nut sedge Common grapevine Spreading hogweed Red ball snake gourd Sal leaved desmodium Heart-leaved moonseed East Indian sandalwood Yellow berried nightshade Features : Vaidyaratnam Oushadhasala was founded in 1941. The institute is based out the Ollur, Kerala. This family-based institute follows Ashtavaidya Tradition to manufacture its products. Vaidyaratnam Chyavanaprasa Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 12 months from the date of manufacture Dose : Vaidyaratnam Chyavanaprasam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to take the decoction. Have the supplement twice a day 15 to 30 gm with warm water/ milk. Tips : Vaidyaratnam Chyavanaprasam stays fresh and usable for a long if the below tips are followed. Store at a cool and dry place Keep in an airtight container Warning : Keep away from children Keep away from moisture Do not expose to direct sunlight Do not exceed the recommended dose