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Vaidyaratnam Chitrakathriphaladi Kashaya Choornam | Ayurvedic Herbal Powder | Authentic Decoction Blend

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Product Highlights

  • Authentic Kerala Recipe: Crafted following Ashtavaidya traditions using classic botanical herbs for traditional wellness routine.
  • Metabolic & Gut Support: Blends time-tested botanical roots and fruits to assist natural digestion and daily metabolic balance.
  • Pure & Herbal Decoction: Coarse herbal powder ideal for making fresh, homemade daily kashayam without any synthetic additives.

Traditional Ayurvedic Herbal Support for Wellness

Vaidyaratnam Chitrakathriphaladi Kashaya Choornam is a classic botanical coarse powder made using old Kerala recipes. In Ayurveda, Kashaya means a warm herbal tea made with water. Choornam just means a coarse powder mix. Vaidyaratnam Oushadhasala prepares this blend using trusted Ashtavaidya methods. Living abroad can make finding real herbal preparations tough. This pure mix keeps your traditional health routines going anywhere.

Key Herbal Ingredients

Chitrakam (Plumbago zeylanica): A classic Ayurvedic root valued for kindling internal digestive fire and aiding natural metabolic processes.

Indian Gooseberry / Amalaki (Emblica officinalis): A rich natural source of Vitamin C and antioxidants that supports systemic balance and digestive vigor.

Beleric Myrobalan / Bibhitaki (Terminalia bellirica): Part of the revered Triphala blend, helping maintain routine gut motility and internal cleansing.

Chebulic Myrobalan / Haritaki (Terminalia chebula): Known as a gentle natural tonic that aids overall gastrointestinal function and systemic harmony.

Indian Barberry / Darvi (Berberis aristata): Traditionally praised for its clarifying properties and support for balanced bodily systems.

Kalingabeejam (Holarrhena antidysenterica seeds): Included in classical decoctions to reinforce gut comfort and maintain natural metabolic function.

How to Prepare and Enjoy

Brewing fresh kashayam takes just a few steps. Mix about 5 to 10 grams of the coarse powder into 1.5 liters of water. Put it on the stove over medium heat. Let it simmer down until you have around 750 ml left. Pour the warm liquid through a clean cloth or strainer. Drink small portions of this fresh tea throughout the day, or follow your Ayurvedic practitioner’s advice.

About the Brand

Vaidyaratnam Oushadhasala started back in 1941 in Ollur, Kerala. The company relies on deep roots in Ashtavaidya traditions. They run strict quality checks, select premium raw herbs, and make authentic Ayurvedic items for people around the globe.

Why Buy from TheDesiFood.com

We make getting traditional Indian wellness items simple for people living abroad. We ship genuine products right to your door with quick international handling and zero customs duty issues. We deliver to customers across the USA, UK, Canada, UAE, Australia, Germany, and over 100 other countries.

Disclaimer: Content on this website is provided for informational purposes only and is not intended for self diagnosis, or to substitute for advice given by a physician, pharmacist, or other licensed healthcare professional. Statements regarding dietary supplements, traditional ayurvedic items, or herbal ingredients have not been evaluated by the U.S. Food and Drug Administration (FDA) or any other regional food safety authority.

Frequently Asked Questions

What is Vaidyaratnam Chitrakathriphaladi Kashaya Choornam used for?
It is a traditional Ayurvedic coarse herbal powder used to brew water-based decoctions (kashayam) that support digestion, metabolic balance, and overall systemic well-being.
How do I brew Kashaya Choornam at home?
Boil 5 to 10 grams of the powder in 1.5 liters of water until reduced by half to about 750 ml. Strain the mixture well and consume warm in small portions as recommended by a practitioner.
Can this herbal choornam be taken long-term?
While it consists of natural botanical ingredients, long-term usage and exact daily dosage should always be guided by a qualified Ayurvedic practitioner.
How should I store this Ayurvedic powder?
Store the pouch in a cool, dry place away from direct sunlight and moisture. Ensure the package is tightly sealed after every use to preserve freshness.