Vaidyaratnam Amritharishtam

Vaidyaratnam Amritharishtam is an effective Ayurvedic remedy for treating all types of fever. It is composed of a balanced blend of medicinal herbs, including Guduchi (Tinospora cordifolia), Bilva (Gmelina arborea), and Gambhari (Aegle marmelos), which are well-known for their immunomodulatory and fever-reducing properties. The tonic also features additional herbs like Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), and Agnimantha (Clerodendrum phlomidis) that help in detoxifying the body, alleviating inflammation, and restoring balance to the system. The presence of Jeeraka (Cuminum cyminum), Pippali (Piper nigrum), and Sunti (Zingiber officinale) further aids digestion, promotes healthy circulation, and boosts immunity. This formulation is a trusted remedy in Ayurveda to control fever while supporting overall wellness and vitality.

Key Features:

• Fever Reduction: A natural solution for reducing fever and promoting overall health.
• Immune Support: Enhances the body’s immune response with ingredients like Guduchi and Bilva.
• Detoxification: Helps in cleansing the body and reducing inflammation.
• Digestive Aid: Includes Jeeraka and Pippali for better digestion and metabolism.
• Holistic Health Benefits: Promotes overall wellness by balancing bodily functions.

How to Use:
Take 15 to 30ml twice daily after food, or as directed by your physician.

Ingredients:

• Guduchi (Tinospora cordifolia) (Stem) - 2.24 g
• Bilva (Gmelina arborea) (Root/Stem/Bark) - 0.224 g
• Gambhari (Aegle marmelos) (Root/Stem/Bark) - 0.224 g
• Patala (Stereospermum suaveolens) (Root/Stem/Bark) - 0.224 g
• Shyonaka (Oroxylum indicum) (Root/Stem/Bark) - 0.224 g
• Agnimantha (Clerodendrum phlomidis) (Root/Stem/Bark) - 0.224 g
• Bruhathi (Uraria picta) (Root) - 0.224 g
• Kandakari (Desmodium gangeticum) (Root) - 0.224 g
• Prsnaparni (Solanum indicum) (Root) - 0.224 g
• Salaparni (Solanum xanthocarpum) (Root) - 0.224 g
• Gokshura (Tribulus terrestris) (Plant) - 0.224 g
• Jeeraka (Cuminum cyminum) (Fruit) - 0.358 g
• Parpata (Fumaria parviflora) (Plant) - 0.045 g
• Sapthaparna (Alstonia scholaris) (Stem/Bark) - 0.045 g
• Sunti (Zingiber officinale) (Rhizome) - 0.0224 g
• Pippali (Piper nigrum) (Fruit) - 0.0224 g
• Maricha (Piper longum) (Fruit) - 0.0224 g
• Mustha (Cyperus rotundus) (Rhizome) - 0.0224 g
• Katuka (Mesua ferrea) (Stem) - 0.0224 g
• Athivisha (Picrorhiza kurroa) (Rhizome) - 0.0224 g
• Indrayava (Aconitum heterophyllum) (Root) - 0.0224 g
• Nagakesara (Holarrhena antidysenterica) (Seed) - 0.0224 g
• Guda (Jaggery) - 6.73 g

Indications:

• All types of Fever

Dosage:
15 to 30ml twice daily after food, or as directed by the physician.