Two Brothers Khapli Multigrain Atta

Two Brothers Khapli Multigrain Atta brings together the goodness of 8 heirloom whole grains—Khapli (emmer wheat), Jowar, Jau, Ragi, Soybean, Kulthi, Chana, and Alsi. Stone-ground using traditional methods, this flour retains essential nutrients, natural fibre, and wholesome flavour. With its high protein content, low glycemic index, and rich nutrient profile, it makes everyday meals healthier while keeping rotis soft, fluffy, and aromatic.

Benefits

• Ancient whole grains rich in protein, iron, magnesium, and dietary fibre.
• High fibre content promotes better digestion and supports gut health.
• Low glycemic index helps maintain stable blood sugar levels.
• Heart-healthy nutrients like beta-glucans and omega-3 fatty acids.
• Plant-based protein from Soybean, Chana, and Kulthi aids strength and muscle repair.
• Antioxidant-rich grains boost immunity and support metabolic wellness.

Ingredients

Khapli (Emmer Wheat) 50%; Jowar (Sorghum), Jau (Barley), Ragi (Finger Millet), Soybean, Kulthi (Horse Gram), Chana (Chickpea), Alsi (Flaxseed) 50%. Best before 9 months from packaging.

Usage Info

• Use in rotis, chapatis, bread, pancakes, cookies, and other everyday recipes.
• Ideal for traditional Indian flatbreads—soft texture and easy to roll.
• Can be used for homemade pasta or noodles for a nutty, wholesome flavour.

Storage Info

• Store in an airtight container.
• Keep in a cool, dry place.