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Two Brothers Jowar (Sorghum) Atta, Desi Dagdi Stoneground
USD 67.86USD 81.7617% off
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Order Placed
Today
Dispatched
Jun 26 - Jun 27
Delivered
Jun 29 - Jul 02
Order Placed
Today
Dispatched
Jun 26 - Jun 27
Delivered
Jun 29 - Jul 02
Product Highlights
- Two Brothers Jowar (Sorghum) Atta is a 100% natural, stone-ground flour made from heritage Dagdi Jowar. Gluten-free and packed with protein, fiber, and essential nutrients, it’s perfect for weight-loss diets and wholesome home-cooked meals. Enjoy nutritious rotis, dosas, and pancakes that bring the taste of tradition to your table.
Two Brothers Jowar (Sorghum) Atta is made from Dagdi Jowar, a traditional, drought-resistant variety grown on our farms. Stone-ground slowly to preserve its natural goodness, this gluten-free flour is rich in protein, fiber, vitamins, and minerals. Free from additives and preservatives, it allows you to prepare rotis, dosas, pancakes, and other wholesome dishes that bring back the comforting flavors of home.
Benefits
- Gluten-free, suitable for people with wheat intolerance
- Rich in dietary fiber for better digestion
- Provides slow-release energy to fuel your body
- High in essential vitamins, minerals, and antioxidants
- Supports a healthy intake of calcium, iron, potassium, and phosphorus
Ingredients
Jowar (Sorghum)
Usage Info
- Use as a gluten-free alternative in rotis, dosas, and baked goods
- Enhance dishes with additions like onions, green chilies, ginger, and fresh herbs
- Prepare jowar halwa with ghee, jaggery, aromatic spices, and roasted cashews for a hearty treat
Storage Info
- Store in a cool, dry place
- Best before 3 months from the date of packaging