Teabox Turmeric Ginger Tulsi Green Tea - Organic

Teabox Turmeric Ginger Tulsi Green Tea - Organic, Immunity Boosting & Sore Throat Prevention, Antioxidants Rich About the Product Tea plays an important part in our lives as a daily beverage of choice. With growing awareness, the appreciation for green tea has increased as a convenient health supplement. Our green tea is made with all-natural ingredients and all whole leaves that come in pyramid tea bags maximize the space inside the cup. The pyramid shape allows the ingredients to unfurl and expand. This, in turn, allows all the flavours to be completely released into your cup. This increases efficiency by enabling the whole leaf to be utilized instead of only the tea particles and the fanning. Turmeric Ginger Tulsi Green tea is filled with the mild aroma of turmeric and the biting sweet warmth of ginger. The mix of these two spices is special and gives the cup a certain heat and zest with a mild woody flavour. It boosts the immune system and strengthens you with every sip. Now, enjoy green teas like never before with high-grade whole leaves that have 5 times more antioxidants than black teas. Ingredients Turmeric, Ginger, Tulsi, Green Tea. Features Teabox offers the highest grade whole leaf green teas without dust or fannings and is blended with 100% natural ingredients for a smoother green tea experience with no bitterness. The combination, known for its antibacterial properties, Turmeric, Ginger and Tulsi, helps to boost immunity; Blended with green tea, it releases antioxidants and helps to relieve cough and cold too. 25 green tea bags of 2 grams each, along with 2 free exotic samples, having a shelf life of 2 years, with ingredients enclosed in staple-free, food-grade, and fine mesh pyramid tea bags, allowing them to open up and infuse better. The fusion of Turmeric, Ginger, Tulsi, and green tea produces warm and refreshing flavours; Zesty and spicy. How to Use Place a tea bag in a cup and pour hot water before boiling at 80-85 degree Celsius and steep for 2-3 minutes. Steep a second cup for 4-5 minutes at 85-90 degree Celsius.