Tata Sampann Bandhani Hing/Compounded Asafoetida - Strong Flavour & Aroma

Tata Sampann Bandhani Hing/Compounded Asafoetida - Strong Flavour & Aroma About the Product Elevate your everyday culinary experience with just a pinch of goodness from Tata Sampann. Introducing Tata Sampann Hing (Compounded Asafoetida) to give a robust flavour and strong aroma to your meals. Hing, which is often used in place of onion and garlic, not only adds a pungent aroma to your dishes but is also known to aid in digestion. Recommended by Chef Sanjeev Kapoor, add a pinch of this hing powder to your dal tadka, achaari dip, or Gujarati kadhi to get chef-style food at home. Explore Tata Sampann Spices Range – Coriander Powder, Turmeric Powder, Chilli Powder. Ingredients Wheatflour, Gum Arabic, Hing (8%) Features • Add zayeke ka tadka to your meals with Tata Sampann Bandhani Hing • Tata Sampann hing is recommended by Chef Sanjeev Kapoor • Give your meals a strong flavour with just a pinch of goodness • Tata Sampann hing powder gives a strong aroma that makes meals tempting • Hing powder is generally known to be good for digestion How to Use An essential ingredient in Indian cooking. The grain size quantity is sufficient for curries.   Storage Instructions: Keep in a cool and dry place. Store away from direct heat or sunlight.