Takos Foods Surti Undhiyu

Takos Foods Surti Undhiyu is a festive and flavorful Gujarati specialty made with a rich mix of seasonal vegetables, fenugreek dumplings (methi muthia), and an aromatic blend of ground peanuts, coconut, and spices. Traditionally slow-cooked upside down in earthen pots, this ready-to-eat version preserves the same texture and deep, spiced flavor.

Prepared using freeze-dry technology, it retains the original taste and nutrients while offering a convenient, no-refrigeration-needed solution. Ideal for festivals, family meals, or when you crave a wholesome Gujarati dish on the go.

Key Features:

• Authentic Surti-style Undhiyu recipe

• Made with seasonal vegetables & methi muthia

• Richly spiced with coconut-peanut masala

• Freeze-dried for freshness and long shelf life

• 100% vegetarian and free from preservatives

Benefits:

• Traditional flavor, modern convenience

• High in fiber and plant-based nutrients

• Long shelf life without refrigeration

• Ready in minutes — just heat and serve

• Pairs well with puri, thepla, or paratha

How to Use:

1. Open the pouch

2. Add hot water or heat as per instructions

3. Stir and enjoy with Indian bread of your choice

Ingredients:

Papdi, surti lilva, purple yam, potato, raw banana, methi muthia, coconut, groundnut, green chili, garlic, ginger, edible oil, spices, salt, sugar
(Refer to packaging for complete list)

Storage Instructions:

• Store in a cool, dry place

• Keep away from moisture and sunlight

• Consume immediately after opening or reseal properly