Tablespoon Kutchi Dabeli Masala

Tablespoon Kutchi Dabeli Masala About the Product This Kutchi Dabeli Masala is a popular snack food originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special Dabeli masala, stuffing it in pav (burger bun), and serving it with chutneys and garnished with pomegranate and roasted peanuts. Ingredients Chilli, Coriander, Cumin, Cinnamon, Clove, Amchur, Black Pepper, Black Cardamom, Rock Salt, Dry Ginger, Onion How to Use Ingredients: Onion - 1, Tablespoon Kutchi Dabeli Masala- 2-3 tablespoons, Boiled Potatoes-2, Tamarind Chutney - 2 Tablespoon, Butter - 2 Tablespoon. For garnishing: Chopped Onions, Masala Peanuts, Coriander Leaves, Pomegranate Seeds Method - 1. Take butter in a pan, saute chopped onions till golden brown. Add Tablespoon Kutchi Dabeli Masala, salt, mashed potatoes and a cup of water and cook well for 5-7 min. Add tamarind chutney and give a final mix. 2. Transfer to a plate and garnish with chopped onions, masala peanuts, coriander leaves and pomegranate seeds. For Dabeli: Cut the pav and spread the garlic chutney and tamarind chutney on either side. Place some chopped onions and a spoonful of Dabeli stuffing and toast both sides with butter. Roll the Dabeli over the sev covering the edges and serve immediately.