Tablespoon Kasuri Methi - Boosts Overall Health

Tablespoon Kasuri Methi - Boosts Overall Health, Aroma & Freshness Locked About the Product Tablespoon Kasuri Methi (Dried Fengugreek leaves) is used to garnish North Indian gravy preparations. It can also be used to make parathas instead of fresh Methi leaves. Tablespoon Kasuri Methi adds delicious flavour and aroma to any dish. It is packed in ziplock pouches to retain aroma and freshness till the last tablespoon. Ingredients Kasuri Methi Nutritional Facts Per 100 g Energy 381kcal, Protein 2.67g, Carbohydrates 69.7g, Sugar 10.2, Fat 10.5 How to Use 1. Take oil in a pan, sauté jeera, green chillies, ginger-garlic paste and chopped onions till brown. Add tomato puree and Tablespoon Sabji Masala are fry till oil separates. 2. Add the sliced vegetables & 1/2 cup of water, cover with a lid and cook the vegetables. 3. Garnish it with Tablespoon Kasuri Methi and coriander leaves. Serve it with hot rotis.