Tablespoon Egg curry Masala - Blend Of 20 Ingredients

Tablespoon Egg curry Masala - Blend Of 20 Ingredients, Rich Aroma, Freshness Locked About the Product Tablespoon Egg Curry Masala is a perfect blend of 20 carefully selected ingredients. It is crafted in small batches and packed in ziplock pouches to retain aroma and freshness till the last tablespoon. Ingredients Chilli, Coriander, Black Pepper, Fennel Seed, Turmeric, Garlic, Ginger, Cumin, Black Cumin, Cloves, Cinnamon, Bay Leaves, Poppy Seeds, Black Cardamom, Green Cardamom, Star Anise, Mace, Nutmeg, Cinnamon Bud, Salt Nutritional Facts Per 100 g Energy 373kcal, Protein 10.2g, Carbohydrates 48.7g, Sugar 5.10, Fat 16.3 How to Use 1. Heat oil in a pan, add jeera and the whole spices, and allow them to splutter. Add ginger - garlic paste and finely chopped onions, and sauté them till slightly brown. Add chopped tomatoes and cook them till soft. 2. Add Tablespoon Egg Curry Masala and fry till oil separates. Now pour the curd and cook till the mixture leaves the sides of the pan. Add the cooked eggs, and 2 cups of water, cover and cook for 5-10 min till the gravy thickens. 3. Garnish it with coriander leaves / kasuri methi and server with hot Rice/ Roti/ Paratha.