Tablespoon Dry Chutney/Molagapodi Powder - For All South Indian Snacks

Tablespoon Dry Chutney/Molagapodi Powder - For All South Indian Snacks, Rich Taste & Aroma About the Product Tablespoon Molagapodi (Dry Chutney Powder) also known as 'Gun Powder' makes a great accompaniment with south-indian snacks like Dosa, Idli etc. A great timesaver in the kitchen while serving any snack. Ingredients Bengal Gram, Black Gram, Chilli, White Sesame, Common Salt, Asafoetida Nutritional Facts Per 100 g Energy 376kcal, Protein 20.8g, Carbohydrates 55.2g, Sugar 0.1, Fat 8.07 How to Use 1. Take oil in a pan, sauté jeera, green chillies, ginger-garlic paste and chopped onions till brown. Add tomato puree and Tablespoon Sabji Masala are fry till oil separates. 2. Add the sliced vegetables & 1/2 cup of water, cover with a lid and cook the vegetables. 3. Garnish it with Tablespoon Kasuri Methi and coriander leaves. Server it with hot rotis.