Swad Tikka Curry Paste

Swad Tikka Curry Paste is your shortcut to creating restaurant-quality Indian dishes at home. Made with a carefully balanced blend of aromatic spices, fresh herbs, and seasonings, this gluten-free paste ensures authentic flavors in every bite. Perfect for chicken tikka, paneer tikka, tandoori vegetables, and kebabs, it makes cooking simple, quick, and delicious.

Key Benefits

• Authentic Indian tikka flavor in minutes
• Gluten-free and made with high-quality ingredients
• Versatile for chicken, paneer, vegetables, and kebabs
• Easy to use—perfect for busy home cooks
• Rich, aromatic taste without the hassle of multiple spices

Ingredients

Water, ginger, garlic, yogurt solids, chili powder, coriander, turmeric, cumin, salt, vegetable oil, lemon juice, and natural spices.

Directions For Use

• Marinate your choice of meat, paneer, or vegetables with the paste for 30 minutes to 2 hours.
• Cook in a tandoor, oven, or pan until fully cooked and aromatic.
• Serve hot with rice, naan, or your favorite sides.

Safety Information

• Store in a cool, dry place away from direct sunlight.
• Keep refrigerated after opening and consume within 7 days.
• Check ingredients if you have any food allergies.