Swad Andhra Avakaya Mango Pickle

Indulge in the rich, tangy, and spicy delight of Swad Andhra Avakaya Mango Pickle — a classic Andhra-style pickle made with premium mangoes and traditional Indian spices. Hygienically prepared to ensure freshness and purity, this gluten-free pickle captures the true essence of homemade Andhra cuisine. Perfect as a side dish or flavor enhancer, it adds a burst of authentic taste to any meal.

Key Benefits

• Authentic Andhra-style flavor made from sun-ripened mangoes
• Hygienically prepared for freshness and quality
• Gluten-free and suitable for all age groups
• Enhances the taste of rice, parathas, and snacks
• Brings home the nostalgic taste of traditional Indian pickles

Ingredients

Sun-ripened mango pieces, mustard seeds, red chili powder, salt, edible oil, and traditional Indian spices.

Directions For Use

• Mix a spoonful with hot rice and ghee for a flavorful meal.
• Serve with parathas, dosas, or as a side for Indian curries.
• Store in a cool, dry place and use a clean, dry spoon.

Safety Information

• Keep the jar tightly closed after each use.
• Refrigerate after opening for longer shelf life.
• Do not consume if the seal is broken or tampered.