Surti Flavour Surti Undhiyu

Surti Undhiyu is a classic Gujarati preparation made from a medley of vegetables including eggplant, potatoes, and fenugreek, slow-cooked with cumin, coriander, garam masala, and other aromatic spices. Each vegetable retains its natural taste and nutrients, creating a flavorful, nutritious, and filling ready-to-eat meal. Ideal with puris or steamed rice, this ready-to-eat Undhiyu brings the essence of Surat’s street food culture straight to your home.

Key Benefits:

• Authentic Surti Taste: Traditional Gujarati Undhiyu made from seasonal vegetables and aromatic spices

• Ready-to-Eat Convenience: Enjoy a wholesome Surti meal in just 10 minutes

• All-Natural Ingredients: Free from preservatives, artificial flavors, or colors

• Nutritious & Delicious: Packed with vegetables and spices for a healthy, balanced meal

• Perfect for On-the-Go: Ideal for students, working professionals, and travelers

• Long Shelf Life: 12 months of freshness for anytime consumption

Ingredients:
Mixed Vegetables, Cumin, Coriander, Garam Masala, Green Chilli, Salt, Special Masala.

Shelf Life:
12 Months

Rehydrated Weight:
250 Grams

Water to be Added:
150 ml

How to Prepare:

1. Open the packet.

2. Remove the oxygen absorber (DO NOT EAT).

3. Pour the contents into a bowl.

4. Add 150 ml of boiled water.

5. Let it sit for 10 minutes.

6. Serve & enjoy the authentic taste of Surti Undhiyu!

Best For:

• Working Couples

• College Students Living in Hostels

• Students & Professionals Abroad

• Frequent Travelers