Surti Flavour Surti Kadhi Reg

Surti Kadhi Reg. is a classic Gujarati-style kadhi made from gram flour (besan) and jaggery, enriched with aromatic spices and tempered in ghee. With hints of mustard, cumin, curry leaves, and a subtle sweetness from jaggery, this ready-to-eat kadhi captures the essence of home-cooked Surti cuisine.

Perfect for working professionals, students, and travelers, this ready-to-eat Gujarati kadhi offers convenience without compromising on taste or nutrition. Its long shelf life of 12 months ensures you can enjoy authentic flavors anytime.

Key Benefits:

• Authentic Surti Taste: Traditional Gujarati kadhi made with genuine Surti ingredients

• Ready-to-Eat Convenience: Enjoy homely kadhi in just 10 minutes

• All-Natural Ingredients: No artificial colors, flavors, or preservatives

• Nutritious & Delicious: Gram flour and jaggery provide a wholesome, healthy meal

• Perfect for On-the-Go: Ideal for office tiffin, hostel meals, or travelers

• Long Shelf Life: 12 months of freshness for anytime consumption

Ingredients:
Gram Dal Flour (29%), Jaggery (29%), Sugar (8%), Iodized Salt (10%), Sunflower Oil (8%), Whole Spices (Mustard, Cumin, Fenugreek, Cardamom, Cassia, Cloves) (6%), Ginger & Green Chillies (4.5%), Ghee (3%), Compounded Asafoetida (1%), Curry Leaves (1%), Bay Leaf (0.5%).

Shelf Life:
12 Months

Rehydrated Weight:
300 Grams

Water to be Added:
196 ml

How to Prepare:

1. Open the packet.

2. Remove the oxygen absorber (DO NOT EAT).

3. Pour the contents into a bowl.

4. Add 196 ml of boiled water.

5. Let it sit for 10 minutes.

6. Serve & enjoy the authentic taste of Surti Kadhi!

Best For:

• Working Couples

• College Students Living in Hostels

• Students & Professionals Abroad

• Frequent Travelers