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Surti Flavour Surti Kadhi Reg

USD 8.67USD 10.4517% off
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Product Highlights

  • Enjoy the authentic taste of Gujarat with Surti Kadhi Reg., a ready-to-eat traditional kadhi that perfectly balances sweet and tangy flavors. Prepared with authentic Surti ingredients, this comforting kadhi is ready in just minutes, bringing homely flavors straight to your table

Surti Kadhi Reg. is a classic Gujarati-style kadhi made from gram flour (besan) and jaggery, enriched with aromatic spices and tempered in ghee. With hints of mustard, cumin, curry leaves, and a subtle sweetness from jaggery, this ready-to-eat kadhi captures the essence of home-cooked Surti cuisine.

Perfect for working professionals, students, and travelers, this ready-to-eat Gujarati kadhi offers convenience without compromising on taste or nutrition. Its long shelf life of 12 months ensures you can enjoy authentic flavors anytime.

Key Benefits:

  • Authentic Surti Taste: Traditional Gujarati kadhi made with genuine Surti ingredients

  • Ready-to-Eat Convenience: Enjoy homely kadhi in just 10 minutes

  • All-Natural Ingredients: No artificial colors, flavors, or preservatives

  • Nutritious & Delicious: Gram flour and jaggery provide a wholesome, healthy meal

  • Perfect for On-the-Go: Ideal for office tiffin, hostel meals, or travelers

  • Long Shelf Life: 12 months of freshness for anytime consumption

Ingredients:
Gram Dal Flour (29%), Jaggery (29%), Sugar (8%), Iodized Salt (10%), Sunflower Oil (8%), Whole Spices (Mustard, Cumin, Fenugreek, Cardamom, Cassia, Cloves) (6%), Ginger & Green Chillies (4.5%), Ghee (3%), Compounded Asafoetida (1%), Curry Leaves (1%), Bay Leaf (0.5%).

Shelf Life:
12 Months

Rehydrated Weight:
300 Grams

Water to be Added:
196 ml

How to Prepare:

  1. Open the packet.

  2. Remove the oxygen absorber (DO NOT EAT).

  3. Pour the contents into a bowl.

  4. Add 196 ml of boiled water.

  5. Let it sit for 10 minutes.

  6. Serve & enjoy the authentic taste of Surti Kadhi!

Best For:

  • Working Couples

  • College Students Living in Hostels

  • Students & Professionals Abroad

  • Frequent Travelers