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Surti Flavour Paneer Butter Masala

USD 9.18USD 11.0617% off
1

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Order Placed
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Dispatched
Aug 31 - Sep 01
Delivered
Sep 03 - Sep 06

Product Highlights

  • Enjoy the goodness of Paneer Butter Masala, a ready-to-eat North Indian favorite where tender paneer meets a flavorful tomato gravy With its rich and buttery taste, this ready-to-eat dish is a delightful pick for those seeking a tasty and satisfying vegetarian option

Paneer Butter Masala is a popular ready-to-eat North Indian dish that consists of paneer (Indian cottage cheese) cubes cooked in a rich and creamy tomato-based gravy The gravy is flavored with a blend of aromatic spices and is known for its smooth and buttery texture This ready-to-eat dish is flavorful and indulgent, enjoyed for its balance of spices, creaminess, and the tender texture of paneer


Shelf Life

12 Months

Rehydrated Weight

250 Grams

Water to be Added

165 ml (The correct quantity of water is essential)


Ingredients

Cottage Cheese, Butter, Cashew Nut, Onion, Garlic, Ginger, Tomato, Salt, Green Chilli Paste, Spices and Condiments


Caution

Contains an oxygen absorber for extra freshness, please remove before preparing (Do not eat)


Best For

  • Working Couples

  • College Students Living In Hostels

  • Students Studying Abroad

  • Business Professionals Working Abroad

  • Frequent Travellers


Why Choose Surti Flavour Ready-to-Eat Items

  • Zero Added Preservatives

  • No Artificial Flavours

  • No Artificial Colours

  • 100% Natural Ingredients

  • High Quality Fresh Ingredients

  • Easy to Carry and Store

  • Time-Saving and Convenient

  • Tasty and Nutritious Meals

  • Longer Shelf Life


People Use Surti Ready-to-Eat Items As

  • Children’s Tiffin

  • Office Tiffin

  • Senior Citizen Daily Meals

  • Instant Party Meal

  • Late-Night Quick Meal


How to Make

1 Open the packet
2 Remove the oxygen absorber (do not eat)
3 Empty the contents into a bowl
4 Add 165 ml boiled water
5 Stir, cover, and let it sit for 10 minutes
6 Serve hot and enjoy with roti, paratha, or rice