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Surti Flavour Mysore

USD 9.04USD 10.8917% off
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Order Placed
Today
Dispatched
Aug 31 - Sep 01
Delivered
Sep 03 - Sep 06

Product Highlights

  • Experience the authentic taste of Surti Flavour Ready-to-Eat Mysore Bhaji, a spicy and flavorful South Indian side dish that pairs perfectly with dosa, chapati, or rice. Known for its bold and complex flavors, this dish offers a mix of spiciness, tanginess, and aromatic spices, ready in just minutes for your convenience

Mysore Bhaji is a traditional South Indian dish made with potatoes, cauliflower, spinach, capsicum, and onions, cooked with Surti spices, butter, and chilies. This ready-to-eat curry is rich in taste and has a vibrant reddish-brown color that reflects its spice blend. Perfect as a side dish or a main course for those who love bold flavors.

Key Features & Benefits

  • Authentic South Indian spicy curry

  • Perfect with dosa, chapati, naan, or rice

  • Ready in just 10 minutes

  • No preservatives, artificial flavours, or colours

  • Made with fresh, natural ingredients

  • Long shelf life, easy to carry & prepare

Shelf Life

9 Months

Rehydrated Weight

250g

Water to be Added

202 ml (for best taste)

Ingredients

Butter, Potato, Cauliflower, Onion, Spinach, Capsicum, Salt, Red Chilli, Green Chilli, Surti Spices, Garlic, Ginger.

Caution

Contains an oxygen absorber for freshness. Please remove before preparing. (Do not eat.)

Best For

  • Working Couples

  • College Students in Hostels

  • Students Studying Abroad

  • Business Professionals Abroad

  • Frequent Travellers

Why Choose Surti Flavour Ready-to-Eat Items?

  • Zero Added Preservatives

  • No Artificial Flavours

  • No Artificial Colours

  • 100% Natural & Fresh Ingredients

  • Easy to Carry & Store

  • Time-Saving & Convenient

  • Tasty and Nutritious Meals

  • Longer Shelf Life

People Use Surti Ready-to-Eat Items As

  • Children’s Tiffin

  • Office Tiffin

  • Senior Citizen Daily Meals

  • Instant Party Meal

  • Late-Night Quick Meal

How to Make

  1. Open the packet.

  2. Remove the oxygen absorber (do not eat).

  3. Empty the contents into a bowl.

  4. Add 202 ml boiled water.

  5. Stir, cover, and let it sit for 10 minutes.

  6. Serve hot & enjoy with dosa, roti, or rice