Surti Flavour Mix. Vegetable

Mix Vegetable is a classic North Indian curry made with a medley of fresh vegetables such as beans, carrots, and cauliflower, cooked in a mildly spiced onion-cream base. Infused with whole spices like bay leaf, cinnamon, and cardamom, this ready-to-eat dish offers a balanced combination of nutrition and taste — ideal for pairing with roti, naan, or rice.

Key Features & Benefits

• Authentic homestyle Indian curry

• Blend of fresh vegetables & aromatic spices

• Ready in just 10 minutes

• No preservatives, artificial flavours, or colours

• Long shelf life, hygienically packed

• Easy to carry & prepare – perfect for travel or office

Shelf Life

12 Months

Rehydrated Weight

250g

Water to be Added

195 ml (for best taste)

Ingredients

Onion Paste, Beans, Carrot, Cauliflower, Cream, Amul Butter, Ghee, Sunflower Oil, Salt, Ginger Paste, Garlic Paste, Coriander Powder, Turmeric Powder, Mace Flower, Bay Leaf, Black Cardamom, Green Cardamom, Cloves, Star Flower, Cinnamon.

Caution

Contains an oxygen absorber for freshness. Please remove before preparing. (Do not eat.)

Best For

• Working Couples

• College Students in Hostels

• Students Studying Abroad

• Business Professionals Abroad

• Frequent Travellers

Why Choose Surti Flavour Ready-to-Eat Items?

• Zero Added Preservatives

• No Artificial Flavours

• No Artificial Colours

• 100% Natural & Fresh Ingredients

• Easy to Carry & Store

• Convenient, Nutritious, and Tasty

• Longer Shelf Life

People Use Surti Ready-to-Eat Items As

• Children’s Tiffin

• Office Tiffin

• Senior Citizen Daily Meals

• Instant Party Dish

• Late-Night Quick Meal

How to Make

1. Open the packet.

2. Remove the oxygen absorber (do not eat).

3. Empty the contents into a bowl.

4. Add 195 ml boiled water.

5. Stir, cover, and let it sit for 10 minutes.

6. Serve hot with roti, naan, or rice & enjoy