Surti Flavour Jain Gravy Manchurian

Jain Gravy Manchurian combines perfectly seasoned vegetable Manchurian balls with a delicious spicy-sour tomato-based gravy. Unlike regular versions, this Jain recipe skips onion and garlic while retaining full-bodied flavors through capsicum, green chili, and aromatic spices.

Convenient, nutritious, and easy to prepare, it’s an excellent choice for quick meals, students abroad, working professionals, or anyone craving Indo-Chinese comfort food.

What is Jain Gravy Manchurian?

Jain Gravy Manchurian is a savory, tangy Indo-Chinese dish made with cabbage, beans, and capsicum balls, simmered in a flavorful gravy of tomato and chili sauces. Jain-friendly, it excludes onion and garlic while delivering the same classic Manchurian taste.

Key Features & Benefits:

• 100% Jain-friendly – No onion, no garlic.

• Bold Indo-Chinese flavors with a spicy-tangy kick.

• Made from fresh, natural ingredients.

• No preservatives, no artificial colors or flavors.

• Quick and easy to prepare – ready in 10 minutes.

• Travel-friendly and convenient for busy lifestyles.

• Nutritious and filling meal option.

Best For:

• Working Couples

• College Students & Hostel Life

• Students Abroad

• Professionals Overseas

• Frequent Travellers

Common Uses:

• Kids’ Tiffin

• Office Lunches

• Senior Citizens’ Meals

• Instant Party Dishes

• Quick Late-Night Meals

How to Prepare:

1. Open the packet.

2. Remove the oxygen absorber (Do not eat).

3. Empty contents into a bowl.

4. Add 185ml of hot water.

5. Let it sit for 10 minutes.

6. Serve & enjoy.

Ingredients:

Manchurian Balls: Cabbage, Capsicum, Beans, Cornflour, Maida, Salt, Red Chili Powder, Black Pepper, Green Chili Paste, Oil.
Gravy: Tomato Sauce, Red Chili Sauce, Cornflour Slurry, Salt, Red Chili Powder, Black Pepper, Vinegar.

Shelf Life:

12 Months

Rehydrated Weight:

250g

Water to be Added:

185ml

Caution:

Contains an oxygen absorber for freshness. Please remove before preparing. (Do not eat