Surti Flavour Jain Dal Tadka

Jain Dal Tadka is a comforting, protein-rich dish made with lentils and peas, tempered with mustard seeds, cumin, and red chili. Surti Flavour brings this classic Indian recipe in a ready-to-eat form that is 100% Jain-friendly (no onion, no garlic), yet full of bold and authentic taste.

Light, nutritious, and easy to prepare, this ready-to-eat dal is perfect for busy lifestyles, students, professionals, and travelers. Just add hot water, wait 10 minutes, and enjoy a fresh, homestyle meal wherever you are.

What is Jain Dal Tadka?

Jain Dal Tadka is a flavorful lentil-based dish seasoned with a traditional Indian tadka (tempering) of mustard seeds, cumin, and red chili. This Jain version delivers authentic taste while remaining pure, simple, and sattvic.

Key Features & Benefits:

• All-Natural Ingredients – No preservatives, no artificial colors or flavors.

• Onion & Garlic Free – 100% Jain-friendly recipe.

• Comforting & Light – Homestyle dal with wholesome lentils.

• Nutritious & Protein-Rich – Perfect for daily meals.

• Quick & Convenient – Ready in just 10 minutes.

• Travel-Friendly – Easy to carry and store.

• Long Shelf Life – Lasts up to 12 months.

Best For:

• Working Couples

• College Students & Hostel Life

• Students Abroad

• Professionals Overseas

• Frequent Travellers

Common Uses:

• Kids’ Tiffin

• Office Lunches

• Senior Citizens’ Daily Meals

• Instant Party Dish

• Quick Late-Night Meals

How to Prepare:

1. Open the packet.

2. Remove the oxygen absorber (Do not eat).

3. Empty contents into a bowl.

4. Add 195ml of hot water.

5. Let it sit for 10 minutes.

6. Serve & enjoy.

Ingredients:

Lentils, Gram Lentils, Peas, Tomato, Asafetida, Cumin Seeds, Mustard Seeds, Red Chili, Dried Red Chili.

Shelf Life:

12 Months

Rehydrated Weight:

250g

Water to be Added:

195ml

Caution:

Contains an oxygen absorber for freshness. Please remove before preparing. (Do not eat