Surti Flavour Jain Dal Khichadi

Jain Dal Khichadi is a traditional Indian comfort food made with yellow lentils, basmati rice, and a delicate blend of butter, ghee, and aromatic spices. The Jain-friendly recipe excludes onion and garlic while maintaining rich, home-cooked flavors.

Surti Flavour Jain Dal Khichadi – Ready to Eat is ideal for students, working professionals, and travelers seeking a light, nutritious, and convenient meal. Simply add hot water, wait 10 minutes, and enjoy a wholesome, flavorful dish anytime.

What is Jain Dal Khichadi?

Jain Dal Khichadi is a light, ready-to-eat meal combining yellow lentils and basmati rice, slow-cooked with ghee, butter, and mild Indian spices. Perfect for those avoiding onion and garlic, this dish is nutritious, comforting, and easy to prepare.

Key Features & Benefits:

• 🌿 All-Natural Ingredients – No preservatives, artificial flavors, or colors.

• 🍲 Light & Wholesome – Comfort food made Jain-friendly.

• ⏳ Long Shelf Life – Up to 12 months.

• 🎒 Travel-Friendly – Easy to carry for on-the-go meals.

• 💪 Nutritious & Balanced – Protein-rich lentils and rice combination.

• ⏰ Quick & Convenient – Ready in 10 minutes with hot water.

Best For:

• 🙍‍♀ Working Couples

• 👨🎓 College Students & Hostel Life

• ✈️ Students Abroad

• 👨💼 Professionals Overseas

• 🧳 Frequent Travellers

Common Uses:

• 👨👩👦 Kids’ Tiffin

• 🏢 Office Lunches

• 👴 Daily Meals for Seniors

• 🎉 Instant Party Dish

• 🌃 Quick Late-Night Meals

How to Prepare:

1. 🎁 Open the packet.

2. 🚮 Remove the oxygen absorber (Do not eat).

3. 🍲 Empty contents into a bowl.

4. ♨️ Add 185ml of hot water.

5. ⌚ Let it sit for 10 minutes.

6. 🍽 Serve hot & enjoy!

Ingredients:

Yellow Lentils, Basmati Rice, Ghee, Tomato, Butter, Cream, Salt, Green Chili, Indian Spices and Condiments.

Shelf Life:

• 12 Months

Rehydrated Weight:

• 250g

Water to be Added:

• 185ml (essential for correct preparation)

Caution:

Contains an oxygen absorber for freshness. Please remove before preparing. (Do not eat