Surti Flavour Dal Dhokli

Dal Dhokli is a classic Gujarati dish loved for its rich flavors and wholesome goodness. The dhokli—soft wheat dumplings—is cooked in a spiced lentil curry made from pigeon peas (toor dal), jaggery, tamarind, and a blend of aromatic spices like cumin, mustard seeds, and asafoetida. The dhokli absorbs the essence of the dal, making each bite soft, flavorful, and satisfying.

Surti Flavour Dal Dhokli – Ready to Eat is crafted with natural ingredients, free from preservatives, artificial colors, or flavors, making it a perfect option for busy professionals, students abroad, or anyone craving a quick, nutritious, and delicious meal. With a shelf life of 12 months, it’s convenient and travel-friendly while retaining authentic home-cooked taste.

What is Dal Dhokli?

Dal Dhokli is a traditional Gujarati dish consisting of spiced wheat dumplings cooked in a rich lentil curry. It’s a wholesome, protein-rich meal commonly enjoyed as part of everyday meals or festive occasions.

Key Features & Benefits:

• 🌿 All-Natural Ingredients – No preservatives, artificial flavors, or colors.

• 🍲 Wholesome & Nutritious – Protein-rich dal combined with soft wheat dumplings.

• ⏳ Long Shelf Life – Up to 12 months.

• 🎒 Travel-Friendly – Compact, lightweight, and easy to carry.

• 💪 Authentic Flavor – Traditional Surti spices for true Gujarati taste.

• ⏰ Quick & Easy – Ready in just 10 minutes with hot water.

Best For:

• 🙍‍♀ Working Couples

• 👨‍🎓 College Students & Hostel Life

• ✈️ Students Abroad

• 👨‍💼 Professionals Overseas

• 🧳 Frequent Travellers

Common Uses:

• 👨‍👩‍👦 Kids’ Tiffin

• 🏢 Office Lunches

• 👴 Daily Meals for Seniors

• 🎉 Instant Party Dish

• 🌃 Quick Late-Night Meals

How to Prepare:

1. 🎁 Open the packet.

2. 🚮 Remove the oxygen absorber (Do not eat).

3. 🍲 Empty contents into a bowl.

4. ♨️ Add 185ml of hot water.

5. ⌚ Let it sit for 10 minutes.

6. 🍽 Serve hot & enjoy!

Ingredients:

Wheat Flour, Pigeon Pea (Toor Dal), Cumin, Mustard Seeds, Asafoetida, Green Chilli, Curry Leaves, Tamarind, Jaggery, Coriander, Red Chilli, Turmeric, Salt, Surti Special Masala