Surti Flavour Dal Bhat

Dal Bhat is a staple dish across many Indian households, loved for its simplicity, nutrition, and heartwarming taste. The dal (lentil curry) is prepared with yellow lentils, ginger, green chilies, tamarind, and aromatic Indian spices, while the bhat (steamed rice) provides the perfect base. Together, they form a satisfying and balanced meal rich in protein and carbohydrates.

Surti Flavour Dal Bhat – Ready to Eat is crafted with care using natural ingredients, free from preservatives, artificial colors, or flavors. With a shelf life of 9 months, this ready-to-eat pack is perfect for busy professionals, students abroad, and frequent travelers. Just add hot water, wait 10 minutes, and enjoy a nutritious, homemade-style meal instantly.

What is Dal Bhat?

Dal Bhat is a traditional meal consisting of spiced lentil curry served with steamed rice. It’s widely eaten across India and Nepal, offering a wholesome combination of protein and carbs. Now available in a ready-to-eat format, you can enjoy this comfort food anytime, anywhere.

Key Features & Benefits:

• 🌿 All-Natural Ingredients – No preservatives, artificial flavors, or colors.

• 🍲 Wholesome & Nutritious – Balanced meal with proteins (dal) and carbs (rice).

• ⏳ Long Shelf Life – Stays fresh for up to 9 months.

• 🎒 Travel-Friendly – Lightweight, compact, and easy to carry.

• 💪 Homemade Taste – Traditional Surti-style spices for authentic flavor.

• ⏰ Quick & Convenient – Ready in just 10 minutes with hot water.

Best For:

• 🙍‍♀ Working Couples

• 👨‍🎓 College Students & Hostel Life

• ✈️ Students Abroad

• 👨‍💼 Business Professionals Overseas

• 🧳 Frequent Travellers

Common Uses:

• 👨‍👩‍👦 Kids’ Tiffin

• 🏢 Office Lunches

• 👴 Daily Meals for Seniors

• 🎉 Instant Party Dish

• 🌃 Quick Late-Night Meals

How to Prepare:

1. 🎁 Open the packet.

2. 🚮 Remove the oxygen absorber (Do not eat).

3. 🍲 Empty contents into a bowl.

4. ♨️ Add 175ml of hot water.

5. ⌚ Let it sit for 10 minutes.

6. 🍽 Serve hot & enjoy!

Ingredients:

Rice, Yellow Lentils, Jaggery, Coriander, Green Chilli, Ginger, Ghee, Salt, Tamarind, Indian Spices & Condiments