Surti Flavour Dal Bati

Bring home the royal flavors of Rajasthan with Surti Flavour Dal Bati, a ready-to-eat meal that doesn’t compromise on authenticity. The dal is prepared with a blend of split yellow lentils (moong dal) and pigeon peas (toor dal), seasoned with aromatic spices like cumin, coriander, asafoetida, and Surti special masala. The bati is crafted from wheat flour and ghee, baked until golden brown with a crunchy exterior and soft inside.

Once rehydrated, this meal delivers the rich, rustic taste of traditional Dal Bati—just like homemade. Perfect for busy lifestyles, travel, or students abroad, it offers convenience while keeping true to its authentic Indian roots. Pair with ghee or chutney for the full experience.

What is Dal Bati?

Dal Bati is a classic Rajasthani dish consisting of flavorful lentil curry served with baked wheat dumplings. A favorite across India, it is a hearty and wholesome dish traditionally enjoyed with ghee, making it both festive and fulfilling.

Key Features & Benefits:

• 🌿 All-Natural Ingredients – No artificial flavors, colors, or preservatives.

• 🍲 Authentic Taste – Prepared with Surti special masala for rich, traditional flavor.

• ⏳ Long Shelf Life – Stays fresh for up to 12 months.

• 🎒 Travel-Friendly – Lightweight and easy to carry.

• 💪 Nutritious Meal – Protein-packed dal with wholesome wheat bati.

• ⏰ Quick & Easy – Just add hot water, wait 10 minutes, and enjoy.

Best For:

• 🙍‍♀ Working Couples

• 👨‍🎓 College Students & Hostel Life

• ✈️ Students Abroad

• 👨‍💼 Professionals Overseas

• 🧳 Frequent Travellers

Common Uses:

• 👨‍👩‍👦 Kids’ Tiffin

• 🏢 Office Lunches

• 👴 Daily Meals for Seniors

• 🎉 Instant Party Dish

• 🌃 Quick Midnight Meals

How to Prepare:

1. 🎁 Open the packet.

2. 🚮 Remove the oxygen absorber (Do not eat).

3. 🍲 Empty contents into a bowl.

4. ♨️ Add 169ml of hot water.

5. ⌚ Let it sit for 10 minutes.

6. 🍽 Ready to serve & enjoy!

Ingredients:

Wheat Flour, Split Yellow Lentils (Moong Dal), Pigeon Pea (Toor Dal), Ghee, Cumin, Coriander, Asafoetida, Red Chilli, Turmeric, Salt, Surti Special Masala