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Sukhadia Garbaddas Bapuji Sev Mamra Tikha | Spicy Gujarati Namkeen | Authentic Crunchy Snack

USD 16.85USD 19.8315% off
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Oct 30 - Oct 31
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Product Highlights

  • Spicy Regional Flavor Profile: Expertly seasoned with fiery red chilli and turmeric, offering an authentic spicy Gujarati namkeen crunch in every single bite.
  • Crispy Dual-Texture Mix: Combines light puffed rice with crunchy gram flour noodles, delivering a balanced texture that stays completely fresh and satisfying.
  • Ready-to-Eat Tea Companion: An effortless, flavorful snack ideal for evening chai, sudden hunger pangs, or quickly assembling a bowl of homemade spicy street bhel.

Authentic Spicy Gujarati Snack Experience

Sukhadia Garbaddas Bapuji Sev Mamra Tikha brings the real taste of traditional Anand farsan right to your pantry. This mix blends airy puffed rice (mamra) with golden gram flour noodles (sev). Seasoned with hot red chilli powder and warm turmeric, it packs a real punch of regional heat balanced by a satisfying bite. Every batch reflects decades of Gujarati snack-making heritage. It is a solid choice for anyone missing genuine spice from back home.

The brand crafts this mix to hold its crunch and hold its spice. It delivers a nostalgic taste of home for South Asian communities living overseas. Grab a quick bowl during a busy workday or set it out for family gatherings. It always brings full flavor and zero compromise.

Pure Simple Ingredients

Sukhadia Garbaddas Bapuji makes this traditional snack using simple, classic ingredients that create its signature bite:

Puffed Rice (Mamra): Light and gently roasted. It gives you a clean crunch without feeling oily or heavy.

Gram Flour (Besan): Pressed into fine, golden sev noodles that add rich depth and extra crispness.

Red Chilli & Turmeric Powder: Brings serious warmth, a golden hue, and traditional Gujarati heat.

Iodized Salt & Edible Palm Oil: Highlights the savory spices while holding the crisp texture intact.

Serving Suggestions & Culinary Ideas

You can eat this straight from the bag. Still, it works in plenty of other ways too. Pair a bowl with hot masala chai or evening coffee to balance the chilli kick. Want a quick street-food snack? Toss a handful with chopped onions, tomatoes, fresh coriander, lemon juice, and tamarind chutney for instant spicy bhel. You can even sprinkle it over morning poha, upma, or dahi chaat for extra crunch.

About the Brand

Sukhadia Garbaddas Bapuji started in Anand, Gujarat, and grew into a legendary sweet and namkeen brand. Known for strict quality and classic regional recipes, they keep making traditional Gujarati farsan using trusted methods and time-tested ingredients.

Why Buy from TheDesiFood.com

TheDesiFood.com brings genuine regional Indian snacks straight to your door, no matter where you live. We source fresh bags right from local vendors across India and ship to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get smooth international shipping with no custom duty surprises, so your favorite farsan arrives fresh, crisp, and ready to eat.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the shelf life of Sukhadia Garbaddas Bapuji Sev Mamra Tikha?
This snack keeps its freshness for 3 months from the date of manufacture when you store it in a cool, dry spot.
How spicy is the Tikha version of Sev Mamra?
It relies on a bold red chilli spice blend made specifically for people who love authentic spicy Gujarati farsan rather than mild options.
How should I store this snack after opening?
Move the remaining mix into an airtight glass or plastic jar right after opening. This keeps humidity out so the puffed rice and sev stay crisp.
Can I use this mix to prepare homemade bhel?
Absolutely. It works great as a spicy base when mixed with diced tomatoes, raw onions, tangy sweet chutneys, and a squeeze of fresh lemon.