Suhana Veg Biryani Spice Mix

Part of the culinary legacy of the Mughal Empire, biryani is one of Indias’s finest rice dishes. Made with fragrant long grain basmati rice, a multitude of spices, yogurt, fresh mint, coriander, and saffron. it is cooked on a slow fire. The result? A delectable and aromatic explosion of taste and texture. An exotic mix of aromatic spices for a true Indian pilaf Ingredients Require:- 1 cup/ 200g rice 5 cup water 1 medium onion, chopped 1 cup/ 75g green peas, 2 medium/ 75g carrot, cut lengthwise 1 medium/ 75g Potato, cut lengthwise 75g cauliflower, cut into florets 50g Suhana Veg Biryani Mix ½ cup/ 100g curd 3 tbsp ghee /oil ½ cup fresh coriander leaves, chopped ¼ cup fresh mint leaves, chopped For garnishing ½ cup crisp fried onions How To Cook:- Wash and soaked rice for 15 minutes and drain Boil water. Add rice,1 tbsp oil, and cook for 4-5 minutes Remove from the heat and drain the water completely Make a paste of curd and Suhana Veg Biryani Mix. In a large frying pan, heat the remaining oil Add onion and sauté until golden brown Add paste, cut vegetables, water, and cook for 20-25 minutes Place the vegetables in a heavy-bottomed casserole or pan, and cover with rice Sprinkle coriander, mint and cook on a low heat for about 10 minutes Garnish with fried onion and serve hot.