Suhana Dal Makhani Spice Mix
Delivery in 2 - 4 business days to USA
Product Highlights
- No added MSG, no artificial flavours, no added colours & preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Use ‘Suhana Dal Makhani Mix for the easier and the most convenient way for home preparation without compromising the taste
- Reduce cooking preparation time by using Suhana’s easy-to-cook Spice Mixes Range
- Each packet serves 4 persons
The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix! Ingredients Required:- 200g whole black gram cooked 2 cup/400ml water (obtained from black dal cooking) 50g rajma beans cooked 2 medium/150g tomato puree 50g Suhana Dal Makhani Mix 1/2 Cup/100ml milk 4 tbsp/60g ghee 2tbsp fresh cream How to Use:- Make a paste of Suhana Dal Makhani Mix and milk Heat ghee in a pan, add tomato puree, and cook till the ghee oozes out Add the paste and cook for 2-3 minutes Add cooked black gram, and rajma beans smash partially and cook for 2-3 minutes Add water and cook till the gravy thickness. Garnish with cream and serve hot.