Suhana Chicken Biryani Spice Mix

Part of the culinary legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice, and meat or vegetables marinated in yogurt and a multitude of spices. Use Chicken Biryani Spice Mix to create a truly memorable meal! Ingredients Required – 1 cup/200g rice, 5 cups water, 1 tbsp salt, 500g chicken cut into 1” piece, 1/2 cup/100g curd, 50g Suhana Chicken Biryani Mix, 3 tbsp ghee/oil, 1 onion chopped, 1/2 cup fresh coriander leaves chopped, 1/4 cup mint leaves chopped, A pinch of saffron mixed with a little lukewarm milk, Half cup crispy fried onions for garnishing How To Cook- Wash and soak rice for 15 minutes and drain. Boil water. Add rice, salt, and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside. Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour. In a large frying pan, heat the remaining oil, add onion, and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender. Place the chicken in a heavy-bottomed casserole or pan cover with rice. Sprinkle coriander, mint, and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crispy fried onion, mix well and serve hot.