TheDesiFood Logo
Visit the Stuti Khakhara Surat Products

Stuti Wheat Singdana Khakhara | Roasted Gujarati Crisp | Sweet Peanut Chutney Flavor

USD 16.34USD 19.2215% off
1

Delivery in 2 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Nov 05 - Nov 06
Delivered
Nov 08 - Nov 11

Product Highlights

  • Nutty Peanut Flavor: Blended with sweet peanut chutney and mild spices for an authentic Gujarati taste in every bite.
  • Crispy Baked Goodness: Slow-roasted whole wheat and sorghum crisps deliver a sharp crunch without heavy oil or frying.
  • Ready-to-Eat Convenience: Sealed tight to keep that fresh crunch. Grab one for morning tea or a quick bite anytime.

Authentic Gujarati Roasted Wheat Crisps

Missing home? Stuti Wheat Singdana Khakhara brings that familiar taste right to your table. Born in Gujarat, khakhra is a thin, dry-roasted flatbread famous for its crisp snap and subtle spices. This specific batch combines whole wheat and sorghum flour with sweet peanut chutney flavor. Each disc gets rolled thin and roasted on a flat griddle until golden brown. You get a clean, satisfying crunch every single time.

Carefully Selected Ingredients and Seasoning

Simple pantry staples make this snack special. Stuti blends quality wheat flour with sorghum (jowar), water, and just a touch of oil. They season the dough with salt, chili powder, turmeric, and cumin to match the sweet, nutty peanut notes. There are no artificial fillers here. It stays true to traditional home recipes so you can eat light without overthinking it.

Serving Suggestions and Meal Pairings

Eat it straight from the pack or pair it with your favorite comfort food. Break off a piece to dunk into hot masala chai. Chop up some red onions, fresh tomatoes, and green chilies, then squeeze a little lemon juice over the top for a quick khakhra chaat. You can also smear a thin coat of salted butter, ghee, or green chutney across the crisp surface. It goes great with spicy mango pickle or plain curd during late-afternoon breaks.

About the Brand

Stuti Khakhra operates out of Surat, focusing entirely on classic western Indian snacks. They rely on dry-roasting techniques passed down through generations while introducing original flavor combinations. Their wheat crisps deliver steady quality for anyone who loves genuine Indian food.

Why Buy from TheDesiFood.com

Finding real regional snacks overseas can be tough. At TheDesiFood.com, we fix that problem. We source straight from regional vendors across India and pack everything carefully for international travel. We ship to over 100 countries including the USA, UK, Canada, UAE, Australia, and Germany. You get fast doorstep delivery with zero customs duty surprises.

---
Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What does Stuti Wheat Singdana Khakhara taste like?
It has a savory, slightly sweet profile that tastes like homemade peanut chutney, backed by warm notes of cumin, chili, and turmeric.
How do I store this khakhra after opening the package?
Move the remaining pieces into a dry, airtight container right away. That keeps ambient moisture out and protects the crisp texture.
Is this snack deep-fried?
No. Khakhra is slow-roasted dry on a flat skillet with very little oil, making it much lighter than fried snacks.
How long does a pack of Stuti Wheat Singdana Khakhara last?
Unopened packs stored in a cool, dry spot stay fresh for about four months from the date they were made.