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Stuti Wheat Peri Peri Masala Khakhara | Roasted Whole Wheat Crisp | Bold & Spicy Gujrati Snack

USD 15.96USD 18.7815% off
1

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Nov 05 - Nov 06
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Product Highlights

  • Tangy Peri Peri Twist: Blended with hot green chili, garlic, onion, oregano, and soy sauce, giving traditional Gujarati khakhra a bold, spicy modern kick.
  • Roasted Whole Wheat: Made using wholesome whole wheat flour (atta) and gently dry-roasted to create a light, snappy bite without deep frying.
  • Authentic Surati Flavor: Crafted right in Surat, Gujarat, bringing you genuine regional Indian street-style seasoning in every single crunchy piece.

A Bold Fusion of Traditional Crunch and Zesty Spice

Stuti Wheat Peri Peri Masala Khakhara puts a spicy global spin on a classic Western Indian treat. Coming straight out of Surat, Gujarat, traditional khakhra is loved for its paper-thin layers and dry-roasted crispness. Stuti takes that time-honored recipe and coats it in a punchy peri peri spice mix. Every crispy disc delivers a satisfying snap packed with chili heat, savory notes, and fragrant herbs. It hits the spot when you want adventurous modern flavors mixed with familiar comfort food.

You will not find heavy deep frying here. Stuti carefully dry-roasts this whole wheat khakhra to hit the ideal crisp texture while keeping the nutty taste of whole grain wheat intact. Tangy spices add a lip-smacking finish that keeps you grabbing for one more bite during afternoon breaks or late-night snack runs.

Quality Ingredients and Flavor Profile

The base relies on whole wheat flour (atta), refined vegetable oil, and iodized salt. The peri peri seasoning is where things get exciting. Stuti blends fiery green chili, dried red chili, pungent garlic, onion, and oregano. Soya sauce, yeast extract, and soya protein add deep savory richness, while a pinch of sugar tones down the sharp bite. Since this product contains onion and garlic, note that it is a non-Jain snack.

Serving Suggestions and Easy Pairings

You can eat this spicy khakhra straight out of the pack alongside a hot cup of masala chai or filter coffee. Want to dress it up? Spread a thin layer of butter, melted cheese, or cream cheese over the top, then scatter diced tomatoes and cilantro for a fast khakhra pizza. It also works great as a sturdy cracker dipped into Greek yogurt, mint chutney, or sharp lemon pickle. Toss a pack into your lunch bag or bring it on long drives for a quick crunch when hunger strikes.

About Stuti Foods

Based in Surat, Gujarat, Stuti Foods has been making popular Indian snacks since 1999. They specialize in traditional wheat khakhras, dry bhakhris, and flavored soya sticks. By pairing old-school roasting methods with fun contemporary seasonings, they have built a strong reputation across South Gujarat and beyond.

Why Buy from TheDesiFood.com

Finding genuine regional snacks when living abroad is not always easy. At TheDesiFood.com, we ship authentic Indian pantry staples straight to your door. We work with local vendors and trusted distributors across India to make sure your items arrive fresh. We deliver to over 100 countries worldwide, including the USA, UK, Canada, UAE, Australia, and Germany, taking care of international logistics with no custom duty hassles.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Stuti Wheat Peri Peri Masala Khakhara suitable for a Jain diet?
No, this specific flavor contains garlic and onion in its peri peri spice blend and is classified as a non-Jain snack.
What allergens are present in this Peri Peri Khakhara?
This product contains whole wheat flour (gluten) and soya sauce/soya protein. It is processed in facilities that may also handle sesame, peanuts, and tree nuts.
How should I store the khakhra once the packet is opened?
To maintain maximum crispness, transfer any unused khakhra into a clean, airtight container and store it in a cool, dry place away from direct sunlight and moisture.
Is this khakhra fried or roasted?
Stuti Khakhara is traditionally dry-roasted on a flat griddle with minimal refined oil, making it a crisp and lighter alternative to deep-fried snacks.