Stuti Wheat Multigrain Methi Khakhara | Roasted Indian Snack | Traditional Crisp Gujarati Snack
Delivery in 2 - 5 business days to USA
Product Highlights
- Nutritious Multigrain Blend: Made with whole wheat, sorghum, millet, and lentil flours to deliver an authentic, nutrient-dense traditional Gujarati crisp.
- Aromatic Methi Flavor: Infused with dried fenugreek leaves, sesame seeds, and mild spices, providing a savory crunch perfect for tea-time munching.
- Crispy Roasted Goodness: Expertly thin-roasted rather than fried, offering a satisfying everyday snack that supports a balanced, mindful diet.
Authentic Crispness with Every Bite
Stuti Wheat Multigrain Methi Khakhara brings original Gujarati flavors straight to your tea table. Stuti crafts this wafer-thin flatbread using traditional roasting methods, combining hearty grains with fragrant spices. Nine different flours go into the dough. That blend gives every single crisp a deep crunch and complex savory taste. Dried fenugreek leaves add a light herbal touch, matching nicely with mild spices for an easy daily treat abroad.
Making thin flatbreads by hand takes hours. Stuti handles the slow roasting for you, keeping the recipe light on oil while locking in freshness. Each 200g pack gives you a ready-to-eat option for your morning tea break, late-night study session, or quick afternoon snack at work.
Wholesome Ingredients and Grain Selection
The strength of this khakhara comes from a grounded ingredient list. Whole wheat flour forms the main base at 35%, giving the crisp its traditional structure. To build out the texture, Stuti mixes in sorghum flour (7%), semolina (7%), corn flour (7%), millet flour (5.2%), moth bean flour (3.5%), finer millet flour (3.5%), and black lentil flour (1.75%).
Palmolein oil holds the dough together. Red chili powder, turmeric, iodized salt, sesame seeds, and dry fenugreek leaves supply the seasoning. Nutty sesame seeds pop with flavor, while turmeric and chili bring warmth without covering up the grain profile.
Serving Suggestions and Pairing Ideas
Eating Stuti Methi Khakhara takes zero effort. Snap a disc into pieces and serve it alongside hot masala chai or filter coffee for a quick boost. If you want a full Gujarati setup, smear a little butter or ghee over the top. A light dust of spicy garlic chutney or pickle masala completes the bite.
Crush a couple of khakharas into fresh yogurt for a fast, crunchy bowl. Throw in chopped onions, tomatoes, and cilantro for a savory snack. The flat discs lie flat in lunchboxes or travel bags without crushing easily, giving you an easy option on the go.
About the Brand: Stuti Khakhara Surat
Based in Surat, Gujarat, Stuti Khakhara builds its lineup around real regional snacks. They focus on clean recipes and tight quality steps, roasting every batch to protect traditional taste for modern tables.
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