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Stuti Wheat Mathiya Khakhara | Roasted Gujarati Khakhra | Authentic Festive Flavor

USD 16.72USD 19.6715% off
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Order Placed
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Dispatched
Nov 05 - Nov 06
Delivered
Nov 08 - Nov 11

Product Highlights

  • Authentic Mathiya Flavor: Captures the signature spiced taste of traditional Gujarati festive mathiya in a crisp, roasted whole wheat khakhra format.
  • Nutritious Grain & Pulse Blend: Made using wholesome whole wheat flour combined with protein-rich moth bean flour, black gram flour, ajwain, and sesame seeds.
  • Ready-to-Eat Comfort: Thinly rolled and perfectly roasted, offering an easy, low-mess snack to go with your morning tea or evening hot beverages.

Authentic Festive Goodness in Every Bite

Recreate the comforting taste of homemade Gujarati treats with Stuti Wheat Mathiya Khakhara. This snack combines the signature taste of classic festive mathiya with the crunch of roasted whole wheat khakhra. Rollers shape the dough thin before dry-roasting each piece. You get the savory crunch you miss from home without extra work. It satisfies quick tea-time cravings and stays fresh in your pantry.

The flatbread keeps its snap and rich smell over time. It gives you a light crunch that fills you up just right. Missing home snacks overseas? This thin wheat option delivers genuine Indian heritage flavors straight to your kitchen shelf.

Pure Ingredients & Spice Blend

Stuti makes this khakhra using time-tested recipes and solid ingredients. The base starts with whole wheat flour (atta). They blend in moth bean flour (matki dal) and black gram flour (urad dal) to give it a rich, earthy taste. Edible oil, iodized salt, and a dash of sugar balance out the flavor.

Whole carom seeds (ajwain) and nutty sesame seeds (til) add great texture. Minced green chilies and a pinch of asafoetida (hing) round out the mix. These fresh spices give every bite a bold, savory kick.

Serving Suggestions & Tasty Pairings

Eating Stuti Wheat Mathiya Khakhara is simple. Open a pack and pour a cup of hot masala chai or filter coffee. Spread a little ghee, plain butter, or spicy mango pickle on top for extra flavor.

Crush a disc over fresh yogurt for a cool side. You can also build a fast fusion chaat with diced tomatoes, onions, cilantro, and fine sev. The crisp discs hold up well on road trips or inside workday lunchboxes.

About the Brand

Stuti started out in South Gujarat back in 1999. The company crafts traditional Gujarati snacks like bhakhri, dry savories, and khakhras for busy homes. They pick quality grains and spices to keep their regional products fresh and authentic.

Why Buy from TheDesiFood.com

We help Indians living abroad get their favorite everyday foods without stress. We source every item straight from regional makers across India to guarantee real taste and fresh stock. We ship orders to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. We clear custom duty steps for you so your package arrives right at your door. Order today to stock your kitchen with real Indian snacks.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What does Mathiya Khakhra taste like?
It combines the savory, mild spice profile of classic Gujarati festive mathiya with the light, crisp texture of roasted whole wheat khakhra, balanced by hints of ajwain, sesame, and green chili.
Is Stuti Wheat Mathiya Khakhara fried or roasted?
This khakhra is thin-rolled and dry-roasted on a flat griddle with minimal oil, making it a light alternative to deep-fried mathiya.
What is the shelf life of this khakhra pack?
Stuti Wheat Mathiya Khakhara typically comes with a 3-month shelf life from the manufacturing date when stored in a cool, dry place inside an airtight container.
Does this product contain lentils or pulses?
Yes, along with whole wheat flour, the recipe incorporates moth bean flour (matki dal) and black gram flour (urad dal) for enhanced texture and flavor.