Stuti Wheat Kohlapuri Thecha Khakhara | Roasted Spicy Crisp | Authentic Maharashtrian Flavor
Delivery in 2 - 5 business days to USA
Product Highlights
- Fiery Kohlapuri Flavor: Infused with garlic and red chilli chutney spices. Delivers an intense, bold Maharashtrian taste in every single crunch.
- Whole Wheat Goodness: Slow-roasted whole wheat flour gives this crisp a light texture. You get a satisfying crunch without deep frying.
- Perfect Tea Time Partner: Pairs well with hot ginger tea or filter coffee. An easy savory option for quick work breaks and midnight cravings.
Bold Maharashtrian Spices in a Crispy Bite
Stuti Wheat Kohlapuri Thecha Khakhara brings serious heat to traditional flatbread crisps. The brand takes inspiration from Maharashtra's classic garlic and red chilli chutney. Stuti rolls whole wheat dough into paper-thin discs and roasts them until snappy. The result is a fiery snack that hits hard with garlic aroma and lingering spice.
Finding real regional heat abroad can be tough. This roasted snack preserves street-style Maharashtrian flavors in a convenient, shelf-stable pack. It keeps its crisp texture for months. Grab a disc whenever you want an authentic taste of home.
Carefully Selected Wholesome Ingredients
Whole wheat flour makes up 67% of this recipe, providing natural fiber and structure. Stuti uses refined palmolein oil (25%) to achieve that golden crunch. A 5.5% spice blend delivers the heavy lifting. It packs red chilli, garlic, onion, coriander, cumin, black pepper, cloves, cinnamon, bay leaf, shahi jeera, mustard, ginger, dry coconut, and javitri. Iodised salt (1.5%) and dry fenugreek (1%) finish the mix.
This snack contains onion and garlic. That makes it unsuitable for Jain diets. It skips artificial fillers, relying entirely on classic Indian spices for its sharp flavor profile.
Serving Suggestions & Snack Pairings
Eat this spicy khakhra straight from the bag for pure heat. Want to tone down the fiery spice? Spread a bit of soft butter, ghee, or plain yogurt over the top. Crumbled pieces also add a spicy crunch over hot poha, upma, or simple dal rice.
Serve these crisps alongside hot masala chai or strong filter coffee during evening breaks. The hot tea softens the bold chillies and garlic, making every bite easier on the palate.
About Stuti Khakhra
Based in Surat, Stuti produces traditional Gujarati and regional Indian dry snacks. They combine classic wheat-roasting methods with distinct regional spice mixes. Their focus stays on simple, fresh snacks tailored for quick everyday eating.
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