Sri Sri Tattva Rasam Powder

Sri Sri Tattva Rasam Powder About the Product Rasam is a traditional soup that is made and enjoyed in homes across South India. Sri Sri Tattva Rasam Powder is one that can be used to make Rasam at the drop of a hat. It is made with toor dal, pepper, coriander, jeera, red chilies and hing. A good Rasam can pick up your mood, serve as an appetizer and most importantly Rasam is extremely good for the gut. It contains essential vitamins and minerals, it is rich in vitamin A, C, folic acid, niacin, potassium, iron, zinc, copper, and magnesium. It gives the rasam a unique aroma and slightly thickens it. It is packed with rich dietary fibres. Excellent taste enhancer and strong aroma. Ingredients Dhaniya, Big Red Chilli, Toor Dal, Methi, Jeera, Dry Curry Leaf, Black Pepper, and Turmeric Powder Nutritional Facts Per 100g (Approximate Values) Energy 426Kcal Total Fat 13.91g Saturated Fatty acids 2.09g Trans Fat 0g Cholesterol 0mg Sodium 136.07mg Total Carbohydrates 58.71 g Sugars 5.77g Protein 16.40g Vitamin A (as Retinol) 553.79mcg Vitamin C (as Ascorbic acid) 188.16mg Calcium 0.44g Iron 8.59mg Storage and Uses 1. Once it is slightly cooked, water can be added and brought to a boil for a vessel piping hot Rasam. 2. Store in a cool and dry hygienic place. 3. Keep away from sunlight.