Sri Sri Tattva Pav Bhaji Masala

Sri Sri Tattva Pav Bhaji Masala About the Product Sri Sri Tattva Pav Bhaji Masala Powder is the king of all masalas. It is a blend of all the major spices for cooking dishes like subzis. It is mostly used in the preparation of vegetable dishes. This masala has a dark brown colour and a strong spicy flavour. It is made from high-quality ingredients. It is a perfect blend of spices which include coriander, cumin, fenugreek leaves, chilli, black pepper, turmeric, cloves and other ingredients. It helps you enhance the flavour and aroma of your dishes. Making every bite aromatic and full of flavour. Retain natural oil, impact great taste in spices. Ingredients Coriander, Chilli Powder, Cumin, Cinnamon, Mango Powder, Black Pepper, Clove, Fennel Seeds, Big Cardamom, Turmeric, Mace, Mint, Bay Leaf, Dry Ginger Anistar, Salt, Triphala, Tamarind Powder, Lemon Powder, Bishop’s Weed Nutritional Facts Per 100g Approximate Calories 377.40 Kcal Total Fat 11 g Saturated Fat 5 g Trans Fat 0 g Cholesterol 0 mg Sodium 1002 mg Total Carbohydrate 57.30 g Sugar 0 g Protein 12.3 g Vitamin A 110.80 mcg Vitamin C 6.90 mg Calcium 499 mg Iron 11.20 mg Storage and Uses 1. By adding this mix to your Rooted Peepul Artisanal Pav Bhaji Masala, you will get the real flavour of Mumbai Pavbhaji. 2. Simply cook the vegetables with the powder or add it with a mix of other raw masalas of your choice to give it a wholesome and mouth-watering taste and aroma. 3. Store in a cool and dry hygienic place. 4. Keep away from sunlight.