Sri Sri Tattva Kitchen King Masala

Sri Sri Tattva Kitchen King Masala About the Product The king of all spices, a special and secret ingredient for every kitchen- Kitchen King Masala. Sri Sri Tattva Kitchen King Masala is a perfect combination of coriander, turmeric, black pepper and other spices. This rich yet mild flavoured masala is a quintessential addition to all your special dishes. It gives your vegetable and paneer dishes a delicious golden hue. Ingredients Coriander, Cumin, Turmeric, Chilly Powder, Mango Powder, Black Pepper, Cinnamon, Onion, Garlic, Bengal Gram, Black Gram, Poppy Seeds, Anistar, Clove, Bishop’s Weed, Fenugreek Leaves, Ginger, Nutmeg, Salt, Black Cardamom, Bay Leaf, Cardamom, Mace, Asafoetida Nutritional Facts Per 100g Approximate Calories 387 Kcal Total Fat 9.40 g Saturated Fat 4.80 g Trans Fat 0 g Cholesterol 0 mg Sodium 2058 mg Total Carbohydrate 61.30 g Sugar 0 g Protein 14.30 g Vitamin A 184.50 mcg Vitamin C 8.90 mg Calcium 465 mg Iron 11.87 mg Storage and Uses Simple Steps to make a savoury Sabji Sri Sri Tattva Kitchen King Masala is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes Paneer Makhani Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste and saute on a medium flame for a few seconds. Add 6 cinnamon, 2 cloves, 2 cardamoms, 1 bay leaf and saute on a medium flame for few more seconds. Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree and saute on a medium flame for another 2 to 3 minutes while stirring continuously. Add salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Add 2 tbsp curds, mix well and cook on a medium flame for 1 more minute. Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese) and 2 tbsp cream, mix well and cook on a medium flame for another 2 minutes. Garnish with fresh cream and serve.