Sri Sri Tattva Curry Leaves Powder

Sri Sri Tattva Curry Leaves Powder About the Product Sri Sri Tattva Curry Leaves Powder is made by grinding dry curry leaves into a fine powder. It has a characteristic flavour, once cooked it gives a sharp bite and a nutty aroma. It can be used in many ways and has a number of health benefits. It is packed with vitamin A and C, also contain antibacterial, antifungal, anti-inflammatory and antioxidants. This powder is good for digestion and promotes insulin secretion. It can be added to salads, chutneys, and spices. Curry Leaves add a lot of nutrition to your salads chutneys, and spices. Excellent taste enhancer. Strong aroma. Hygienically processed. Ingredients Dry curry Leaf, Chana Dal, Salt, Black Pepper Nutritional Facts Per 100g (Approximate Values) Energy 355Kca1 Total Fat 5.84g Saturated Fatty acids 0.29g Trans Fat 0.09g Cholesterol 0mg Sodium 878.39 mg Total Carbohydrates 59.33g Sugars 0.49g Protein 16.3g Vitamin A (as Retinol) 5461.02mcg Vitamin C (as Ascorbic acid) 132.84mg Calcium 2.23g Iron 35.25mg Storage and Uses 1. Aromatic spice powder used as a taste enhancer with rasam rice or sambar rice combination. 2. It is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice too. 3. Store in a cool and dry hygienic place. 4. Keep away from sunlight.