Sri Sri Tattva Chana Dal

Sri Sri Tattva Chana Dal, also known as Split Bengal Gram, is a staple ingredient in Indian cuisine. Known for its rich protein content and numerous health benefits, this high-quality dal is perfect for a balanced diet. Harvested and processed with care, our Chana Dal contains no preservatives or chemicals, ensuring a healthy addition to your meals.

Key Benefits

• Rich source of plant-based protein, ideal for vegetarian and vegan diets
• High in potassium and low in sodium, supporting healthy blood pressure
• Contains essential vitamins B1, B2, B3, and B12 for optimal glucose levels
• Loaded with antioxidants to reduce inflammation
• High in fiber for slow digestion and prolonged satiety
• Supports heart health and reduces risk of blood clots

Ingredients

Chana Dal (Split Bengal Gram)

Directions For Use

• Rinse Chana Dal thoroughly before cooking
• Soak for 30–60 minutes to reduce cooking time
• Boil or pressure cook until tender
• Use in dals, curries, soups, and salads

Safety Information

• Store in a cool, dry place away from direct sunlight
• Keep in an airtight container after opening
• Consume before the expiry date mentioned on the pack