Slurrp Farm Spinach Millet Dosa Mix

Ingredients: Foxtail Millet, Moong Dal (Green Gram), Toor Dal (Red Gram), Chana Dal (Bengal Gram), Urad Dal (Black Gram), Spinach, Dehydrated Onions And A Mix Of Spices (Asafoetida, Curry Leaves, Cumin And Salt) How to make: Step 1: Blend 1/2 cup of the dosa mix, 1/4 cup plain yoghurt (Dahi) and 1/4 cup water into a consistent batter. Adjust the consistency according to your preference. If the yoghurt tastes too sour for your child, add milk instead. Make sure the batter stands for five minutes before cooking. | Step 2: Warm a flat and non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like! Cook well on both sides. The goodness of super grains means it does not cook as fast as refined flour. | Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.