Slurrp Farm Millet Dosa Mix - Supergrains + Beetroot

Ingredients Oat, Ragi (Finger Millet/nachni), Urad Dal (Black Gram), Red Rice, Sooji (Semolina), Beetroot And A Mix Of Spices (Fenugreek, Curry Leaves, Coriander Leaves, Cumin And Salt) How to Use Blend 1/2 cup of the dosa mix, 1/4 cup plain yoghurt (dahi) and 1/4 cup water into a consistent batter. Adjust the consistency according to your preference. If the yoghurt tastes too sour for your child, add milk instead. Make sure the batter stands for five minutes before cooking. Warm a flat and non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like! Cook well on both sides. The goodness of super grains means it does not cook as fast as refined flour. You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.