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Mithai & More Motichur Ladoo | Pure Ghee Indian Sweet | Melt-in-Mouth Festive Mithai

USD 24.39USD 28.6915% off
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Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
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Dispatched
Nov 09 - Nov 10
Delivered
Nov 12 - Nov 15

Product Highlights

  • Authentic Pure Ghee Recipe: Made with fine gram flour boondi, crushed cardamom, and rich pure ghee for a genuine festive flavor.
  • Soft Melt-in-Mouth Texture: Tiny golden pearls cooked carefully to build a delicate consistency that dissolves easily in every bite.
  • Freshness Sealed Packaging: Packed directly at the source to preserve soft texture, aroma, and taste during international transit.

Classic Pure Ghee Motichoor Ladoo

Motichoor Ladoo remains a classic staple for celebrations and family gatherings. Mithai & More makes their Motichur Ladoo using fine gram flour batter to form tiny boondi pearls. The cooks fry these tiny pearls in pure ghee, then soak them in warm sugar syrup infused with cardamom before shaping them into soft spheres. Every bite gives you a soft, tender texture that brings back memories of authentic festive treats back home.

Crafted after North and Western Indian halwai traditions, this sweet never feels dense or heavy. The fine pearls take in just the right amount of syrup, balancing rich ghee with subtle cardamom notes. These ladoos bring genuine comfort to your table abroad when you need something sweet for a gathering or a quick treat.

Pure & Wholesome Ingredients

Each batch relies on familiar ingredients to keep the taste clean and authentic. The base starts with fine gram flour, or besan, which creates light boondi pearls. Pure ghee adds a rich aroma during cooking. Mithai & More balances the sugar syrup with cardamom powder, khoya, and fine grainy sugar so the sweetness never overpowers the fried chickpea flour. The product is vegetarian and contains no unnecessary fillers.

Serving Suggestions & Festive Pairings

Motichoor Ladoo is a staple sweet for major occasions like Diwali, Raksha Bandhan, Holi, and Ganesh Chaturthi. You can serve these golden sweets with savory snacks like crisp samosas or spicy mathri to build a balanced platter for guests. They work well as a prasad offering during home poojas. For a quiet afternoon, try pairing a soft ladoo with a hot cup of masala chai or filter coffee.

About Mithai & More

Based out of Ahmedabad, Mithai & More focuses on preserving traditional Indian sweet recipes. They combine classic halwai techniques with clean, modern packaging to bring regional sweets to Indian food lovers around the globe.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we ship regional Indian groceries and sweets straight to your home overseas. We deliver across 100+ countries, including the USA, UK, Canada, Australia, Germany, and the UAE, with zero custom duty hassles. We source directly from local suppliers and pack every box securely to ensure your sweets arrive fresh.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients in Mithai & More Motichur Ladoo?
These sweets contain fine gram flour, pure ghee, sugar, cardamom, and khoya for a classic regional taste.
How long do these Motichoor Ladoos stay fresh?
They keep their fresh texture for up to 20 to 25 days if you store them in a cool, dry spot.
Are these Motichoor Ladoos suitable for vegetarians?
Yes. Mithai & More uses 100% vegetarian ingredients to prepare these sweets.
How are delicate sweets packaged for overseas shipping?
Boxes are packed tightly in sturdy containers to protect the shape of the ladoos and keep them fresh during travel.