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Mithai & More Soan Papdi | Traditional Flaky Mithai | Made with Pure Ghee

USD 19.56USD 23.0115% off
1

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Loved by50,000+ Customers
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Order Placed
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Dispatched
Nov 09 - Nov 10
Delivered
Nov 12 - Nov 15

Product Highlights

  • Pure Ghee Preparation: Made with pure clarified butter, gram flour, and cardamom to deliver a rich, authentic flavor in every bite.
  • Light and Flaky Texture: Features fine, thread-like layers that offer a delicate crispness before dissolving softly on your palate.
  • Garnished with Nuts: Topped with crunchy sliced almonds and pistachios, adding a delightful crunch to this classic festive Indian dessert.

Authentic Pure Ghee Soan Papdi

Mithai & More Soan Papdi brings classic regional sweets right to your table. You get fine, thread-like layers with a gentle crunch that quickly dissolves. The confectioners spin each batch using traditional techniques. This creates the signature texture people expect from good mithai.

Pure ghee and green cardamom give each piece a rich, warm flavor. It works well for major holiday spreads, casual family visits, or a simple late-night treat. Set a tray out after dinner or pass a box around during festivities.

Ingredients Used in This Delicacy

The makers select basic ingredients to match old-style regional recipes. This sweet contains pure ghee (25%), sugar (50%), besan or gram flour (12%), and maida (12%). A sprinkle of green cardamom powder adds aroma, while sliced almonds and pistachios sit right on top. They skip extra fillers so the natural tastes come through clearly.

Serving Suggestions and Festive Ideas

Soan Papdi pairs easily with daily drinks and salty snacks. Pour a cup of hot masala chai or filter coffee to cut through the sweet ghee flavor. If you have guests over, put these flaky squares on a platter next to spicy bhujia or salty chivda.

Try crumbling a piece over vanilla ice cream or kulfi when you want a quick dessert upgrade. The firm block shape makes slicing simple. You get clean portions every time for Pujas, parties, or weekend meals.

About the Brand

Mithai & More focuses on classic sweet recipes while keeping up clean production standards. The brand crafts regional delicacies that mirror local sweet shops, shipping familiar tastes directly to modern kitchens.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we ship everyday groceries and traditional sweets to Indians living overseas. If you need a package sent to the USA, UK, Canada, Australia, Germany, UAE, or anywhere across 100+ countries, we handle the order process. We buy straight from verified local suppliers so your sweets arrive fresh, undamaged, and clear of custom duty hassles.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the shelf life of Mithai & More Soan Papdi?
This sweet generally has a fresh shelf life of around 20 to 25 days from manufacture. Keep it stored in a cool, dry place away from moisture to retain its flaky texture.
Does this product contain nuts or allergens?
Yes, it contains tree nuts, specifically sliced almonds and pistachios. It also contains wheat (maida) and milk solids (pure ghee).
Is Mithai & More Soan Papdi vegetarian?
Yes, this sweet is 100% vegetarian and prepared using traditional vegetarian ingredients like gram flour, ghee, sugar, and dry fruits.
How should I store Soan Papdi once opened?
Once opened, transfer any leftover pieces into an airtight container and store in a cool, dry place. Avoid refrigeration as humidity can soften its flaky texture.