Shiva Organic Kodo Millet | Gluten-Free Ancient Grain | High-Fiber Rice Substitute
Delivery in 2 - 5 business days to USA
Product Highlights
- Gluten-Free Grain: This ancient grain has no gluten. It works beautifully as a daily rice substitute if you are avoiding gluten.
- Rich in Fiber: Loaded with natural dietary fiber. This unpolished grain supports your digestive system and keeps you feeling full and energized.
- Nutrient-Dense Choice: Get clean, plant-based protein, iron, and magnesium. It is an easy way to add clean nutrition to your regular meals.
Wholesome and Nutritious Organic Kodo Millet for Daily Meals
Organic Kodo millet, scientifically called Paspalum scrobiculatum, has been grown for over 3,000 years. People also call it Kodri, Varagu, Arikalu, or Harka. This tiny, hardy grain is packed with clean nutrition. It makes a great gluten-free alternative to white rice or wheat, fitting easily into your daily meals.
Because this grain is unpolished, it keeps its natural bran layer. This means you get all the dietary fiber, vitamins, and minerals. It is popular for managing weight or keeping blood sugar levels steady. The mild, earthy taste goes well with many traditional Indian and global dishes.
Pure and Simple Ingredients
This pack contains just one simple ingredient:
- 100% Certified Organic Kodo Millet (Whole Grain)
The farmers grow and pack this millet without synthetic chemicals, artificial preservatives, or additives. You get nothing but clean, ancient food.
Traditional Ways to Cook Kodo Millet
You can swap rice with Kodo millet in almost any recipe. For the best texture, rinse the grains well. Soak them in water for 30 to 40 minutes before cooking. You can even soak them up to 6 hours to make digestion even easier.
Kodo Millet Upma: Warm up some oil in a pan. Toss in mustard seeds, curry leaves, green chilies, and chopped vegetables. Add the soaked millet and water using a 1:2 ratio. Let it simmer until the grains soften and absorb the water. Top it with fresh coriander and roasted peanuts for a warm breakfast.
Nutritious Millet Pulao: Sauté cumin, bay leaves, onions, and ginger-garlic paste in a pressure cooker. Throw in your favorite vegetables, spices, and the soaked Kodo millet. Pour in water, close the lid, and let it cook for two whistles. Serve it hot with cool cucumber raita.
Sourced from Trusted Organic Farms
We find certified organic brands that work directly with local Indian farmers. These growers use natural compost and regenerative farming methods. They avoid synthetic pesticides and chemical fertilizers completely. Their careful work keeps the soil healthy and brings clean, wholesome grains straight to your kitchen.
Why Buy from TheDesiFood.com
Getting real, high-quality Indian millets abroad can be tough. At TheDesiFood.com, we make it simple for families living overseas to get wholesome staples from home. We ship directly to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. You will not have to worry about custom duty hassles. Enjoy fresh, authentic ingredients delivered right to your door.
Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.